By Rahim Abdul
In a bold move to preserve and promote Malawi’s rich culinary culture, renowned cultural promoter and youth leader Sam Magwira, popularly known as S Bizzo, is set to host a traditional food festival in Blantyre on September 7, 2025.
The event, organized under the banner of Team Ndi Chifukwa Chani (TNCC), comes on the heels of a successful edition held in Lilongwe on July 12, which drew massive public interest.
S Bizzo says the festival aims to reconnect Malawians, especially the youth, with their roots through food.
The event will feature local favorites such as Futali, M’godo, and Thobwa, all prepared using indigenous methods. But the experience goes beyond the plate attendees can expect live cultural performances, storytelling, cooking demos, and interactive sessions on the historical and nutritional value of local dishes.
Calling the initiative a cultural movement rather than just an event, S Bizzo has invited corporate sponsors, community groups, and individuals to support the cause, either financially or through materials and services.
He emphasized that the festival will create space for traditional cooks, small food vendors, and artists to showcase their work and gain exposure.
With plans already underway to take the festival to other cities like Mzuzu and Zomba in the future, the Blantyre edition is shaping up to be a significant cultural moment.
The event is also gaining momentum online, with social media hashtags like #Zamsangulutso and #NdiChifukwaChani leading the buzz.
